Homemade Falafel with Tzatziki Sauce and Greek Salad

I have to admit I was so proud of myself for executing this recipe my first try! I modified a recipe from an old cookbook I found and the outcome was nothing short of amazing. Here is what you need to create this kind of beauty in your life:

Falafel Ingredients:

• 3 cans garbanzo beans, drained and rinsed
• 1 small onion, chopped
• 2 tsp cumin
• 2 tsp allspice
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 5 garlic cloves peeled
• 5 TBS olive oil
• 1-2 cups almond flour or almond meal

Directions:

- Combine garbanzo beans and next 7 ingredients in food processor and blend.

- Empty blended beans into a bowl and add 1-2 cups almond flour or almond meal folding with your hands. Continue to add until mixture is not sticking to your hands. 

- Divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.

- Heat 2 tablespoons oil in a large nonstick skillet. Add 5 patties; cook 3 minutes on each side or until golden. Repeat adding new oil with each batch.

Yogurt-Tahini Dip

• 1 cup plain greek yogurt
• 3 tablespoons of tahini (sesame-seed paste)
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped flat-leaf parsley
• 1/2 salt
• 2 garlic cloves minced
• 1/4 tsp dill

Directions:

Combine all ingredients in a large bowl; cover and refrigerate for 30 minutes.

Greek Salad

My favorite way to eat these falafel patties is with a greek salad. Here is what I use:

• Arugula
• Cherry tomatoes
• Cucumber
• Feta Cheese
• Sliced almonds
• Sunflower seeds

For the dressing, I use red wine vinegar or balsamic vinegar and toss. Add a scoop of hummus, a scoop of tahini and top your salad with one or two falafel patties for the win! Seriously so delicious! Enjoy!