My secret backyard vegetarian chili recipe doesn’t disappoint! Plus, you can use the leftovers for chili-cheese burritos, top roasted potatoes and veggies, or add to a breakfast scramble! So good!
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This is the Orzo Soup recipe you have been asking for on Instagram and it won’t disappoint! Make a big batch and keep it in the fridge for some healthy meals throughout the week.
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No need to overthink your lunch, make this healthy and delicious Mexican veggie bowl. It is what dreams are made of.
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There is no need to overthink breakfast! This is the world’s easiest breakfast burrito that I would say is perfect when you are “on the go.” But, maybe that isn’t as necessary right now. :) Either way, we love it and so does our three year-old!
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This taco salad recipe is my JAM! The best part is you can roll over these ingredients into other recipes like enchiladas, nachos, or tostadas! Yum!
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These are the world's easiest muffins and you only need two ingredients! Your whole family will love them, promise.
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This is one of our favorite dinners you have to try! This spaghetti squash lasagna casserole is so easy and tastes just as good as your go-to lasagna, but a lot healthier.
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Who grew up eating Rice-A-Roni from the box? I did! This recipe is a fresh and healthier version you will love just as much!
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For everyone who needs new ways to cook your veggies before they go bad in the fridge, this stir-fry recipe is for you! While we are all quarantined it is important to try to eat as healthy as possible, and I am going to keep the recipes coming to help you cut out the meat and fill your body with veggies.
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This is my all time favorite cauliflower curry recipe you will love. I serve it over rice when I first make it and then as the leftovers thicken it makes an amazing soup! It is a must try!
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Soups on! When I am not sure what to make but I want something flavorful and quick, this is my go to.
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It’s tacos without the shell and yes, it is so simple and so good.
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Soups on! This time, I have a big bowl of chicken-less chicken noodle soup with your name on it! Not only is soup healthy, filling, and warm and cozy in your tummy, it is ideal for easy lunch and dinner leftovers!
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This chopped salad is a perfect remix to my regular Balsamic chopped salad. I tried out Tessemae’s Matty’s Organic BBQ sauce and ranch dressing for the first time and it was delicious!
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Soups on! I made this restaurant style minestrone soup last night and it is a new office favorite you have to try! Healthy and delicious.
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Yes, I love salad. But, I also need to change it up every now and then to keep my diet healthy, colorful, and also enjoyable. I took my classic salad recipe and made a quick flavor change-up by adding some refried beans, pico, guacamole, and a few corn chips. This meal was delicious and I hope this gives you some ideas for your healthy meals.
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I went searching for a Tuscan bean recipe and found a few online that looked good! I then took the parts I liked and combined them into this beautiful and delicious recipe of my own! I used my vegetable slicer which perfectly cubed all the ingredients and made my life and this soup so much easier. Perfect for our traditional soup and salad lunches at the office.
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Sadly, I have a cold and have been living off my Quinoa and Cauliflower Taco Soup! Thank God I had leftovers in the fridge ready to go. As much as I love soup I was really craving something rich, warm, and cozy to make me feel a little better. These zoodles in Thai Peanut Sauce hit the spot and we are going to add this recipe to repeat list.
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