My Favorite Cauliflower Curry Recipe

What you need:

• 3 cans of garbanzo beans

• 2 cartons veggie broth

• 1 head of cauliflower

• 1 Tbsp tahini

• 5 Tbsp mild yellow curry powder

• 2 Tbsp cajun seasoning

• 1-2 Tbsp chilli powder

• 1 Tbsp salt

• 1 tsp turmeric seasoning

• Red pepper flakes to taste. I do a pinch.

• 1 yellow union

• 7 garlic cloves minced

Directions:

• Preheat oven to 425

• Cut the tops of the cauliflower and spread on baking sheet. Toss in olive oil, curry powder, and salt. Roast until browned about 25 min. tossing half way through.

• While cauliflower is roasting, in a large soup pot add chopped onion and garlic and saute in olive oil until browned.

• Add veggie broth, all spices, tahini, and two cans of garbanzo beans.

• Rinse and drain the remaining can of garbanzo beans and spread on a baking sheet. season with cajun seasoning and chills powder and add to the oven to roast for 10 minutes. Then set aside.

• Use a hand mixer to blend base into a puree.

• Add roasted cauliflower and roasted beans to the pot and stir.

• Serve over rice and top with sweetened almonds from Trader Joes for the perfect blend of sweet and savory.

• Enjoy!