Posts tagged cooking with katie willcox
A Simple Salad Flavor Change-Up

Yes, I love salad. But, I also need to change it up every now and then to keep my diet healthy, colorful, and also enjoyable. I took my classic salad recipe and made a quick flavor change-up by adding some refried beans, pico, guacamole, and a few corn chips. This meal was delicious and I hope this gives you some ideas for your healthy meals.

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Tuscan White Bean Soup for the Soul

I went searching for a Tuscan bean recipe and found a few online that looked good! I then took the parts I liked and combined them into this beautiful and delicious recipe of my own! I used my vegetable slicer which perfectly cubed all the ingredients and made my life and this soup so much easier. Perfect for our traditional soup and salad lunches at the office.

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Zoodles in Thai Peanut Sauce

Sadly, I have a cold and have been living off my Quinoa and Cauliflower Taco Soup! Thank God I had leftovers in the fridge ready to go. As much as I love soup I was really craving something rich, warm, and cozy to make me feel a little better. These zoodles in Thai Peanut Sauce hit the spot and we are going to add this recipe to repeat list.

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Pesto Salad Pizza

Salad pizza? Yeah girl, and you are going to love it! For real, this is up there with one of my favorite recipes so far! It is perfect for family pizza night, a potluck with friends, or any other kind of gathering with food involved. It is as simple as it seems…. we are going to make our basil pesto first, then our pizza, our salad, and then we are going to put it all together for a party for your tastebuds!

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Mediterranean roasted Sweet Potatoes with Garlic Tahini Sauce

Any French Fry lovers in the house? These roasted potatoes aren’t fries, but they hit the spot with their crispy edges and soft middle. I added some dill, rosemary, garlic, and sea salt which was the perfect savory flavors for these sweet potatoes! I drizzled in a homemade Tahini sauce for a combo dreams are made of!

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Broccoli Pasta Salad Remix

When I made the broccoli pasta recipe, I decided to get creative and do a broccoli pasta remix! I am not afraid of carbs and love them in moderation! That being said, I tried to at least match my carb intake with veggies per meal. Instead of eating an entire bowl of just the pasta, I added some arugula, avocado, sunflower seeds, and a scoop of the broccoli pasta to make this delicious salad!

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Cauliflower & Quinoa Taco Soup on a Budget

A lot of people believe that eating healthy is more expensive. It can be, but with effort, you can make organic healthy recipes like this cauliflower and quinoa taco soup for an affordable price.! The total price for all the ingredients in this recipe was $30. After splitting this huge pot of organic soup into 12 servings, the total price per bowl was $2.50!

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Easy Breakfast Scramble with Tostada Leftovers

It has officially been one week without Starbucks! That is about 12 plastic cups and $84 dollars saved! Each morning I find myself trying new ways to keep briefest fun and delicious and today’s meal was a winner coming off the heels of lasts night tostada feast.

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Tomato, Cucumber, & Avocado Salad

I was getting creative with my salad, I happened upon the perfect combonation of veggies in one bowl, and I am a little bit obsessed. Here is the weird part… yes, besides me be obsessed with a salad, there is no lettuce! At first, I questioned my creative abilities because I didn’t have lettuce, but my drive to make a healthy meal won in the end. Okay, enough joking around, you are going to dig this recipe.

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